Impact of IT in Food Processing for Communication - myassignmenthelp

Question: Discuss about theImpact of IT in Food Processing for Communication. Answer: Introduction The report will discuss in detail about the overall impact of information technology on food processing industry. The industry is one of the crucial industries worldwide and the usage of IT in the industry is on the rise constantly. The overall use of technology is further expected to develop since the complete cost is decreasing resulting in the rise of profits. The important logic behind this is all the components are in the process of constant improvement and it further results in rigors of the culture of food processing (Stumbo, 2013). Organization further continues to get upgraded through different kind of facilities on tools as well as production and processes related to manufacturing. In addition it also helps in improving the overall quality and give products with high value. Technology further helps in providing new base and it assists in sustenance to have high quality products and also helps in reducing the cost as well as time collectively. Thats why, computer controlled machine plays an important role since it helps in producing the food product and it in itself very fulfilling (Da Xu et al., 2014). Significant of Information Technology The main responsibility of information technology is very important for every company these days and whatever is the size of the business, every company make sure to maintain a proper system and other type of vital data which assists the company to develop. Following are some of the benefits: - Communication: there are specific numbers of companies where concept of mail is the main source of communication which happens between among various stakeholders. From last so many years, there are other kind of tools as well that have helped over the years. Also it helped the workforce to interact quickly all across the world with the help of varied online meeting tools as well as video conferencing systems. Inventory management: while maintaining the inventory, it is crucial to maintain proper stock in ample amount to meet the overall demand. Management of inventory can further be discussed as a main tracker that helps in keeping a check on all the items in the company since it helps in maintaining and at the same time also send across a trigger to the organization when the overall quantity has to be maintained (Regier et al., 2016). Data management: in the present time, all the organizations consist of a strong digital base for number of documents to make the process faster as well as right. These documents can be found rapidly by everyone in the company and with no restriction at all. It is also associated with the geographic location as well. In addition organizations are also able to store as well as also maintain the data from first day in right manner. Management of customer relationships: companies are using information technology to improve the process to communication with consumer base and this further will assist in improving the overall relationships. The concept of CRM also assists n recording every communication of a company that has conducted with the customers as well (Stahl, 2014). Benefit of Information Technology in Food Processing Company As mentioned, IT can assist in providing a support with the interconnection that exist between internal as well as interconnecting base process by properly imparting a strong base by executing an effective business related process. There are two kinds of dimensions in this kind of business where IT really helps discussed in detail as below: - Any base for information that are mainly used to form an association and later also support the main core and additional based for operational process within every company are known to be on line with the present business systems. The main objective of IT is to ensure that process is actually followed by every sector of the company and also integrated properly along with solutions or applications. In right type of food assistance answers, such kind of application actually go through so many option like supporting the fundamentals like finance or the administrational functions along with logistics (Rodrguez-Roque et al., 2015). Technology assists in giving a platform as well as tools where information or knowledge can be used by sharing more and more and also collaborating. In fact, communication in stakeholders is based on many kind of process and such technologies can further be called as productivity related tools. The main objective is based on creation as well as encouragement of a culture with the help of building so many communities and such practices also consist of the guidelines (Epelbaum and Martinez, 2014). The technology related to solutions also provides a right kind of measure to provide number of platforms like website or learning with the help of management systems, development of content and tools and many more. The main issue here is to ensure that there is a presence of right kind of support for many applications that permits process automation in so many works (Epelbaum and Martinez, 2014). Subjects to Apply IT in Food Processing Industry Following are the list of disciplines that are discussed in detail below: - Nutrition: It is obvious that the concept of physics is an important concept for any food related subject. It helps the human body in giving so many kinds of minerals as well as vitamins. Physics: influence food processing company also give right kind of guidelines for food related safety that can help in preserving the nutrition related food and also make sure that the safety by properly control unwanted polluted components (Sun, 2016). Material science: the overall study is based on consisting the processes associated to packaging as well as understanding the overall texture or materials that can be used in increasing the overall flavors as well as many kind of nutrition. Chemistry: the subject normally assists in analyzing the food, executing of processes that improve the overall quality of food as well as also develops functional based foods. Biotechnology: the overall subject also consists of so many manufacturers of rice as well as juices and it assist in rise the beta based carotene related content in the food. Computer science: the basic application of computer science assists in evaluating the data as well as also manufacturing the food as per applying the control process based methods (Sun, 2016). Risks in IT for Food Processing The major amount of risk in IT is also causing so many kinds of cybercrimes which is a common practice and organizations are also experiencing so many kind breach. Companies and other kinds of food businesses are at some kind of risks and also impacts large amount of data as well as personal and financial level. The important example is a recent case of information as well as details of bank account that are maintained through files. Here a hacker is mainly accountable for the overall damage in the business by impacting the websites as well as creating the viruses that is solution for losses in physical place and there are so many kinds of computer tools. There is also a provision of liability related to cyber insurance that can cover the data associated to breach of services as well as expenses. It also consists of identity restoration, forensic analysis along with cost of so many notifications as well as more (Fernqvist and Ekelund, 2014). It is also crucial for the units for food processing to save the technology based tools as well as documents. It also train the staff based on the significance of security of data. Methods to Maintain of Information Technology in Food Processing Business Following are methods to maintain IT: - Infrastructure services: these services are further being explained with the help of basic kind of server as well as operating systems that assist middleware advertisements from front end services. Adaptation of technologies of new kinds of process which involve around customization as well as handling those elements in order to suit the method. This further means that adaptation the current methods which also assist in addressing many other issues in a manner or by also keeping new kinds of technologies (Ravichandran et al., 2013). Front services: this further related to those kinds of technologies that is handled directly by the consumers and it may further include some kind of software, hardware and communication systems. Middleware services: it is based on getting more clarity on some technologies that assist in providing some support to those techniques that any customer can be used and it comes with so many answers in the form of technologies like maintaining some kind of databases that helps in providing application based platform (Pankaj et al., 2014). Conclusion The usage of IT in the present food processing industry consists of many methods and it can be sometimes direct as well as indirect. From last so many years, IT has influenced the production based processes in so many countries. The overall benchmark related to output and input is actually have clarity on how data in IT has transformed over so many years and the overall participation in food processing has also impacted transformed completely. IT based work like an immediate for so many types of businesses like B2B and input from the overall impact of providing support solution needs for final demand by customers (B2C) (Pankaj et al., 2014). Lot of focus is provide on the detail while developing a revenue based business specifically in food processing industry and it consist of the freshness of raw material. It is also based on right kind of tools along with a dedicated team that is high on based on services. There are components that are associated with places which go through many solutions like legal cases, accidents or act of nature. It also covers an enforced act via through so many ungrateful people that can diminish a food business (Pankaj et al., 2014). Reference Da Xu, L., He, W. and Li, S., 2014. 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